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Eggnog Creme Brulée with Candied Orange Zest

Eggnog Creme Brulée with Candied Orange Zest

Cook Time1 hr 30 mins

Sweet, silky, and spiced with everything nice - this eggnog creme brulée is a fun and delicious twist on the classic dessert. That essential crunchy torched sugar crust gives way to a creamy custard spiked with rum and brandy, complementing the cinnamon and nutmeg that shines through. Candied orange zest add a pop of color and brightness to this treat. As pretty as it is tasty, this dessert is sure to be the star of your holiday meal.

Family Friendly

Recipe byChef'd



  • Whipping Cream
  • Egg
  • Granulated Sugar
  • Brandy
  • Rum
  • Candied Orange Peel
  • Cinnamon Stick
  • Nutmeg
  • Ramekin

From Your Kitchen

  • Extra Ingredients
  • Aluminum Foil
  • Equipment
  • Large Baking Dish
  • Large Sauce Pot
  • Measuring Cup
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Wooden Spoon


  • None

Nutrition Facts

  • Nutrition Facts

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