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Duck Confit

Duck Confitwith Carrot-Mashed Potatoes and Pomegranate Glaze

Cook Time15 mins

Sweet and savory, creamy and crispy - this scrumptious Duck Confit dinner will be a delight to your senses and to your busy schedule. In 15 minutes, yes, 15 minutes, you’ll be ready to dig into fluffy carrot-mashed potatoes, tender duck confit that melts in your mouth, and crisp green beans, all topped with a drizzle of sweet and tart pomegranate glaze. Packed with flavor and visually stunning, it’s perfect for impressing friends at a dinner party but easy enough for a weeknight when you want a gourmet meal in the comfort of your own home.


Recipe byChef'd


Suggested Pairings

Pinot Gris

Brown Ale


  • Butter
  • Whipping Cream
  • Balsamic Pomegranate Glaze
  • Duck Leg Confit
  • Carrot
  • Garlic Cloves
  • Fresh Parsley
  • Baby Yukon Gold Potatoes
  • Green Beans
  • Paprika

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Plastic Wrap
  • Equipment
  • Medium Non-stick Sauté Pan
  • Microwave
  • Microwave-safe Medium Bowl
  • Whisk


  • Dairy

Nutrition Facts

  • Nutrition Facts

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