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Dijon Chicken with Grape and Pine Nut Salsa

Dijon Chicken with Grape and Pine Nut Salsa

Cook Time45 mins

While grapes are always perfect for snacking, here grapes steal the show as an unexpected burst of flavor in a delicious savory dinner. This dish is as beautiful as it is tasty, as impressive as it is easy to make, and as flavorful as it is good for you. Sweet grapes, toasted pine nuts, and shallots tossed in a sweet vinaigrette create a refreshing salsa to top tangy dijon chicken. Served alongside sauteed spinach, it’s the perfect light meal to share on any night of the week. 

Family Friendly
Grapes from California

Recipe byGrapes from California


Suggested Pairings


White Ale


  • Dijon Mustard
  • Roasted Pine Nuts
  • Sugar
  • Red Wine Vinegar
  • White Wine Vinegar
  • Chicken Breasts
  • Fresh Parsley
  • Green Onion
  • Shallot
  • Baby Spinach
  • California Red Grapes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Plastic Wrap
  • Equipment
  • Large Bowl
  • Medium Bowl
  • Medium Sauté Pan
  • Whisk


  • Tree Nut

Nutrition Facts

  • Nutrition Facts

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