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Curried Chicken

Curried Chicken

Cook Time1 hr

Drawing culinary influences from all over the globe, Caymanian food is truly a melting pot of diverse international flavors and rich cultural heritage all rolled into one. This robust curried chicken dish borrows inspiration from ingredients popular in Indian cuisine for an exquisite Caribbean fusion dish unique to the Cayman Islands. Set atop fluffy Basmati rice and paired with hearty vegetables, including green peppers and potatoes, this dish will awaken your senses with delectable spices and exotic aromas. Don't forget to us your soft roti - a butter Indian flatbread - to soak up all that tasty sauce and truly savor every last bite.
This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

Family Friendly
Cayman Islands

Recipe byCayman Islands


Suggested Pairings




  • Roti
  • Chicken Stock Concentrate
  • Butter
  • Basmati Rice
  • Cornstarch
  • Half Bone In Chicken
  • Garlic Cloves
  • Fresh Ginger
  • Yellow Onion
  • Green Pepper
  • Yukon Potato
  • Mild Curry Powder

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Sauté Pan
  • Small Sauce Pot


  • Dairy
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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