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Crispy Chicken Steam Buns


Crispy Chicken Steam Bunswith Shishito Salsa

Cook Time45 mins

Everyone enjoys a crispy chicken sandwich. This recipe elevates the fried chicken sandwich to new heights by using steam buns instead of more traditional breads. The steam buns are delicate, soft and airy. They are the perfect compliment to the crispy, tender chicken pieces. Crunchy cucumbers, spicy Sriracha aioli, and shishito salsa top the steam buns and add a pop of bright flavor to round out the dish.

Family Friendly
Casey Thompson

Recipe byCasey Thompson


Suggested Pairings

Pinot Grigio

Pale Ale


  • Panko Bread Crumbs
  • Mayonnaise
  • Sriracha
  • Plain Yogurt
  • Sugar
  • Steam Buns
  • Rice Wine Vinegar
  • Skinless Chicken Breast
  • Persian Cucumber
  • Garlic Cloves
  • Cilantro
  • Lemon
  • Shallot
  • Roma Tomato
  • Shishito Peppers

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • 2 Small Bowls
  • 3 Medium Bowls
  • Large Sauté Pan


  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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