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Coconut-Almond Crusted French Toast

Coconut-Almond Crusted French Toastwith Coffee and Rum Whipped Cream

DifficultyMedium
SpicinessNone
Cook Time30 mins

What a way to wake up! Classic with an added twist, this coconut almond French toast from the The Marley Coffee Cookbook: One Love, Many Coffees & 100 Recipes by Rohan Marley is a delicious way to start the day. The French toast is sweet, with just right amount of crunch from the shredded coconut, crushed almonds, and corn flakes. With coffee rum whipped cream, this meal is completely decadent. Serve this meal with a fresh cup of Marley One Love Coffee for delicious and invigorating start to the day.

MARLEY KITCHEN™ and © 2018 Fifty-Six Hope Road Music, Ltd. Used under license.

Caribbean
Family Friendly
Gourmet
Marley Kitchen

Recipe byMarley Kitchen

more.

Suggested Pairings

Orange Juice

Coffee

Ingredients

  • Challah Bread
  • Whipping Cream
  • Egg
  • Butter
  • Chopped Roasted Almonds
  • Sugar
  • Dark Brown Sugar
  • Vanilla Extract
  • Sweetened Coconut Shreds
  • Rum
  • Powdered Sugar
  • Coffee
  • Corn Flakes
  • Banana
  • Cinnamon

From Your Kitchen

  • Extra Ingredients
  • Olive Oil
  • Equipment
  • Coffee Filter
  • Coffee Maker
  • Large Bowl
  • Large Non Stick Sauté Pan
  • Large Plate
  • Standing Mixer or Large bowl with Whisk

Allergens

  • Tree Nut
  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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