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Chocolate Stout Cake

Chocolate Stout Cakewith Molasses Buttercream

DifficultyEasy
SpicinessNone
Cook Time1 hr

This twist on a classic is the perfect treat for St. Patrick’s Day! Stout beer, with its rich and nutty flavor, is whipped into a molasses buttercream, creating an irresistible layer of frosting. As tempting as it is to devour it by the spoonful right out of the mixing bowl, its perfect pair truly is the moist, chocolate stout cake you’ve baked. We dare you to stop at just one slice!

American
Gourmet
Chef'd

Recipe byChef'd

more.

Ingredients

  • Butter
  • Egg
  • Sour Cream
  • All Purpose Flour
  • Vanilla Extract
  • Baking Soda
  • Cocoa Powder
  • Granulated Sugar
  • Powdered Sugar
  • Irish Stout
  • Molasses

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Cooking Spray
  • Vegetable Oil
  • Equipment
  • 2 9-inch Cake Pans
  • Large Bowl or Standing Mixer
  • Large Heat Proof Bowl
  • Medium Bowl
  • Whisk
  • Wire Rack

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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