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Chocolate Mousse

3

Chocolate Mousse

3
DifficultyEasy
SpicinessNone
Cook Time45 mins

Oh my God. This is a classic. Chocolate mousse is such an amazing dessert to make for the home cook. Melted chocolate folded into whipped cream for a luxuriously smooth and creamy dessert. You can’t beat it. Chef Matty Matheson first learned how to make this chocolate mousse from Master Rang at Le Select in 2003. Since then, every restaurant he has worked in had some version of chocolate mousse on the menu. It’s tried and true and delicious.

American
Family Friendly
French
Gourmet
Munchies

Recipe byMunchies

more.

Suggested Pairings

Champagne

Stout

Ingredients

  • Whipping Cream
  • Egg
  • Sugar
  • Vanilla Extract
  • Graham Cracker Sheets
  • Semi Sweet Chocolate Chips

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Equipment
  • 4 Ramekins
  • Large Bowl
  • Medium Heatproof Bowl
  • Medium Sauce Pot
  • Standing Mixer
  • Whisk

Allergens

  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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