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Chocolate Glazed Eclairs

Chocolate Glazed Eclairs

Cook Time1 hr 30 mins

There is a reason why the traditional eclair remains a tradition - it’s absolutely delicious. Light and airy pastry dough is filled with rich, silky pastry cream and dipped in chocolate - its classic flavors creating the perfect balance. These impressive treat are just as fun to make as they are to eat.  Once the dough has been baked and the cream has been whipped up, filling each eclair is a perfect way to get the kids, or the kids at heart, into the kitchen for some pastry fun! 

Family Friendly

Recipe byChef'd



  • Butter
  • Whipping Cream
  • Egg
  • Whole Milk
  • Sugar
  • Granulated Sugar
  • Vanilla Extract
  • Semi Sweet Chocolate Chips
  • All Purpose Flour
  • White Sprinkles
  • Parchment Paper
  • Piping Bag

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Plastic Wrap
  • Equipment
  • 2 Medium Bowls
  • 2 Medium Sauce Pots
  • 2 Rimmed Sheet Pans
  • Hand or Standing Mixer
  • Medium Heatproof Bowl
  • Rubber Spatula
  • Whisk
  • Wooden Spoon


  • None

Nutrition Facts

  • Nutrition Facts

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