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Chocolate Bread Pudding

Chocolate Bread Pudding

Cook Time1 hr 30 mins

Locals and visitors alike can attest to the fact that dessert plays a leading role in the Cayman Islands’ rich culinary heritage and after trying this deliciously comforting bread pudding recipe, you’ll understand why. Infused with Cayman’s spirit of choice, rum, and Kahlua, this dessert has a distinctly memorable island kick, while decadent chocolate gives it the perfect balance. Soaked in the flavors of the Caribbean Sea, this bread pudding will feel like a vacation in your mouth. Treat yourself to a generous slice of this magnificent desert while envisioning yourself dining alfresco to the sound of crashing waves at one of Cayman’s iconic waterfront restaurants. This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

Family Friendly
Cayman Islands

Recipe byCayman Islands



  • Brioche
  • Butter
  • Whipping Cream
  • Egg
  • Semi Sweet Chocolate Bar
  • Powdered Sugar
  • Kahlua
  • Granulated Sugar
  • Rum

From Your Kitchen

  • Equipment
  • Baking Dish (8x8 inch)
  • Medium Bowl
  • Medium Heatproof Bowl
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Sifter
  • Whisk


  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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