Take a vacation to the Yucatán tonight by way of your dining room table with this vibrant take on delicate, white-fleshed halibut. The sunny flavors of avocado, lime, cilantro, and mango complement the roasted fish bathed in a smoky, cinnamon-spiced sauce. While the halibut is marinating, whip up the velvety “crema” that adds a perfect finishing touch to the uniqueness of this dish. Just a little bit exotic—and muy delicioso!
Domestic Wheat Beer