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Chili-Glazed Grilled Kauai-Style Shrimp

Chili-Glazed Grilled Kauai-Style Shrimpwith Mango and Jicama Slaw

DifficultyMedium
SpicinessMedium
Cook Time45 mins

This delicious recipe is a necessary addition to your summer grilling menu. It’s simplicity, depth, and complexity of flavors feel true to an island vacation. The shrimp is juicy and refreshing, while the chilies pack a punch taking this dish to a whole new dimension. Wash the chili-glazed shrimp down with an invigorating mango and jicama slaw. 

American
Gourmet
David Olson

Recipe byDavid Olson

more.

Suggested Pairings

Chardonnay

Pale Ale

Ingredients

  • Honey
  • Sambal Chili Paste
  • Garlic Clove
  • Cilantro
  • Mint
  • Lime
  • Mango
  • Jicama
  • Matchstick Carrots
  • Shrimp
  • Red Chili Flakes
  • Powdered Ginger Root
  • Wooden Skewers

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Plastic Wrap
  • Equipment
  • 2 Medium Bowls
  • Basting Brush
  • Food Processor
  • Grill
  • Large Bowl
  • Small Bowl

Allergens

  • Shellfish

Nutrition Facts

  • Nutrition Facts

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