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Chicken Yellow Curry


Chicken Yellow Currywith Cucumber Relish

Cook Time1 hr

This meal was a staple in Chef Leela Punyaratabandhu’s home. Kari or, as it often called, yellow curry, is milder than red or green curry. It’s used by some Thai parents, including Leela’s, as a “training spice,” to introduce children to spicy foods. This chicken curry is creamy and spicy. A deliciously tangy cucumber relish is served on the side, perfect for balancing out the spice.

Leela Punyaratabandhu

Recipe byLeela Punyaratabandhu


Suggested Pairings


Blonde Ale


  • Chicken Stock Concentrate
  • Jasmine Rice
  • Coconut Milk
  • Fish Sauce
  • Granulated Sugar
  • Yellow Curry Paste
  • Distilled White Vinegar
  • Chicken Thighs
  • Thai Chile Pepper
  • Persian Cucumber
  • Cilantro
  • Shallot
  • Yellow Onion
  • Yukon Gold Potato

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Vegetable Oil
  • Equipment
  • Large Bowl
  • Large Sauce Pot with Lid
  • Large Sauté Pan
  • Medium Sauce Pot with Lid
  • Small Sauce Pot


  • Tree Nut
  • Dairy
  • Egg
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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