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Chicken Tortilla Soup


Chicken Tortilla Soupwith Guacamole Wontons

Cook Time1 hr

"I love soup dumplings and have tried them everywhere from San Francisco to Singapore. I have learned that if you fill your dumplings with ingredients that are either frozen or chilled, you can fry them and have them remain cool despite a warm, crispy exterior. I would later see this theory proven time and time again by the brilliant chefs of California and Texas  state fairs, where they fry everything from butter to soda. My guacamole dumplings are another such example and are a great  addition to this soup." , Adam Richman

Family Friendly
Adam Richman

Recipe byAdam Richman


Suggested Pairings


Belgian Ale


  • Corn Tortillas
  • Chicken Stock Concentrate
  • Jack and Cheddar Cheese
  • Crushed Tomatoes
  • Wonton Wrappers
  • Chicken Breast
  • Avocado
  • Jalapeño Pepper
  • Garlic Cloves
  • Cilantro
  • Lime
  • Yellow Onion
  • Oregano
  • Chili Powder

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • Fryer Thermometer
  • Heavy Medium Saucepot
  • Large Sauce Pot or Dutch oven
  • Medium Bowl
  • Pastry Brush (optional)
  • Sheet Pan Lined with Foil


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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