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Chicken Sauté


Chicken Sautéwith Artichokes, Lemon, Mint & Orzo

Cook Time35 mins

Once a year, everyone in Rome gets excited when the carciofo romanesco (or, artichoke) enters its peak season. Italians deep fry it whole, braise it with extra-virgin olive oil, or chop it up to top pizza. You, too, can join in on the celebrations by making this super-easy dinner. Cook artichokes in a sauté pan until they’re golden brown. Then, add chicken stock, parsley, lemon juice and butter to create an aromatic artichoke sauce perfect for dressing up plain chicken!

Family Friendly
Good Housekeeping

Recipe byGood Housekeeping


Suggested Pairings

Pinot Grigio

Brown Ale


  • Artichoke Hearts
  • Feta Cheese
  • Chicken Breasts
  • Orzo Pasta
  • Chicken Stock Concentrate
  • Butter
  • Parsley
  • Lemon
  • Mint
  • Roasted Pine Nuts

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Bowl


  • Tree Nut
  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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