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Chicken Sauté

3

Chicken Sautéwith Artichokes, Lemon, Mint & Orzo

3
DifficultyEasy
SpicinessNone
Cook Time35 mins

Once a year, everyone in Rome gets excited when the carciofo romanesco (or, artichoke) enters its peak season. Italians deep fry it whole, braise it with extra-virgin olive oil, or chop it up to top pizza. You, too, can join in on the celebrations by making this super-easy dinner. Cook artichokes in a sauté pan until they’re golden brown. Then, add chicken stock, parsley, lemon juice and butter to create an aromatic artichoke sauce perfect for dressing up plain chicken!

American
Family Friendly
Gourmet
Italian
Good Housekeeping

Recipe byGood Housekeeping

more.

Suggested Pairings

Pinot Grigio

Brown Ale

Ingredients

  • Artichoke Hearts
  • Feta Cheese
  • Chicken Breasts
  • Orzo Pasta
  • Chicken Stock Concentrate
  • Butter
  • Parsley
  • Lemon
  • Mint
  • Roasted Pine Nuts

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Bowl

Allergens

  • Tree Nut
  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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