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Chicken Picatta


Chicken Picattawith Capers and Tomatoes

Cook Time45 mins
Net Carbs7.9

This classic Italian dish features chicken thighs instead of traditional chicken breasts. Chicken thighs have dark meat and are a little juicier than chicken breasts; they have slightly more fat and calories, but they are still a healthy addition to any weeknight meal. You can substitute chicken thighs for chicken breasts in almost any recipe. This recipe features a savory sauce; capers add brine-y pops of flavor, while green onions, garlic and tomatoes pull it all together. Spoon the sauce over your sautéed chicken thighs, and serve with a side of sautéed asparagus. Yum!


Recipe byAtkins



  • Chicken Stock Concentrate
  • Capers
  • Chicken Thighs
  • Garlic Clove
  • Green Onion
  • Roma Tomato
  • Asparagus

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Aluminum Foil
  • Large Sauté Pan
  • Medium Sauté Pan
  • Small Bowl


  • None

Nutrition Facts

  • Nutrition Facts

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