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Chicken Parmigiano

1

Chicken Parmigiano

1
DifficultyEasy
SpicinessNone
Cook Time1 hr

"Fresh ingredients prepared simply any time of year can make an every-night dinner a meal to remember. If your family loves Chicken Parmesan at your local Italian place but you’ve never tried it at home, I’ve made it easy for you. The chicken maintains a crispy crust with a juicy interior, and it’s topped with homemade tomato sauce flavored with fresh basil and oregano. On top of that is a crusty browned layer of cheese. Mmmmm. By the way, what time is dinner? I’ll be right over!" — Chef Fabio Viviani

Family Friendly
Gourmet
Italian
Fabio Viviani

Recipe byFabio Viviani

more.

Suggested Pairings

Chardonnay

Lager

Ingredients

  • Egg
  • Chicken Breasts
  • Basil
  • Linguine
  • All Purpose Flour
  • Crushed Tomatoes
  • Garlic Cloves
  • Oregano
  • Grana Padano Cheese
  • Panko Bread Crumbs
  • Small Onion
  • Mozzarella Cheese

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Large Sauce Pot
  • Large Sauté Pan
  • Medium Bowl
  • Tongs

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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