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Chicken Marsala with Mushrooms and Garlic

Chicken Marsala with Mushrooms and Garlic

Cook Time45 mins

Crimini mushrooms and tender chicken breast come together in this refreshing lemony Italian classic. This recipe, from the Six O'Clock Scramble by Aviva Goldfarb, replaces the traditional pasta side with nutritious bulgur wheat. Bulgur wheat is low in fat, high in fiber and minerals, and has a chewy texture and mild, nutty taste that pairs well with the lemon juice and Marsala wine used in this recipe.

American Diabetes Association

Recipe byAmerican Diabetes Association



  • Vegetable Stock Concentrate
  • Butter
  • Bulgur wheat
  • All Purpose Flour
  • Marsala Cooking Wine
  • Skinless Chicken Breast
  • Carrot
  • Garlic Clove
  • Fresh Parsley
  • Fresh Thyme
  • Lemon
  • Crimini Mushrooms
  • Broccoli Florets

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • 2 Small Bowls
  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot with Lid
  • Peeler


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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