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Chicken and Vegetable Ramen

1

Chicken and Vegetable Ramen

1
DifficultyEasy
SpicinessNone
Cook Time45 mins

Originally from China, ramen noodles were first introduced to Japan in the late 19th century. The tender, chewy noodles have now been fully adopted as a Japanese favorite. Here Hakubaku has paired the noodles with tender chicken and refreshing heirloom cherry tomatoes for a warm and savory ramen with a delicious pop of freshness.

Asian
Family Friendly
Hakubaku

Recipe byHakubaku

more.

Suggested Pairings

Pinot Grigio

Sake

Ingredients

  • Chicken Stock Concentrate
  • Ketchup
  • Hakubaku Ramen Noodles
  • Hakubaku Shoyu Soup Base
  • Skinless Chicken Breast
  • Asparagus
  • Cilantro
  • Green Onion
  • Red Cabbage
  • Cherry Heirloom Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot
  • Medium Sauté Pan

Allergens

  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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