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Chicken and Vegetable Ramen


Chicken and Vegetable Ramen

Cook Time45 mins

Originally from China, ramen noodles were first introduced to Japan in the late 19th century. The tender, chewy noodles have now been fully adopted as a Japanese favorite. Here Hakubaku has paired the noodles with tender chicken and refreshing heirloom cherry tomatoes for a warm and savory ramen with a delicious pop of freshness.

Family Friendly

Recipe byHakubaku


Suggested Pairings

Pinot Grigio



  • Chicken Stock Concentrate
  • Ketchup
  • Hakubaku Ramen Noodles
  • Hakubaku Shoyu Soup Base
  • Skinless Chicken Breast
  • Asparagus
  • Cilantro
  • Green Onion
  • Red Cabbage
  • Cherry Heirloom Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Vegetable Oil
  • Equipment
  • Colander
  • Large Sauté Pan
  • Medium Sauce Pot
  • Medium Sauté Pan


  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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