Cheesy Potato Skins
These pub-snack inspired potato skins are crispy, cheesy and completely irresistible. We’ve simplified the classic potato skin recipe even further by slicing the potatoes into rounds before baking. Each round makes the perfect, easy, and delicious potato skin appetizer, without the hassle of baking whole potatoes. Topped with a blend of cheddar and jack cheese, bacon, sour cream, and green onions. Whip this up for game day and you’re sure to have a happy crowd.