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Cheesy Potato Skins

These pub-snack inspired potato skins are crispy, cheesy and completely irresistible. We’ve simplified the classic potato skin recipe even further by slicing the potatoes into rounds before baking. Each round makes the perfect, easy, and delicious potato skin appetizer, without the hassle of baking whole potatoes. Topped with a blend of cheddar and jack cheese, bacon, sour cream, and green onions. Whip this up for game day and you’re sure to have a happy crowd.

  • Est. Cooking Time: 30 min
  • Allergens: Dairy
  • Skill Level:
  • Spice Level:

Suggested Pairings:

  • Pinot Grigio
  • Pale Ale

INGREDIENTS:

  • Sour Cream
  • Jack/Cheddar Cheese Blend
  • Bacon
  • Green Onion
  • Russet Potato
  • Parchment Paper

EQUIPMENT YOU'LL NEED:

  • 2 Rimmed Sheet Pans
  • Medium Bowl
  • Medium Sauté Pan

FROM YOUR PANTRY:

  • Salt
  • Black Pepper
  • Olive Oil
Cheesy Potato Skins
Cheesy Potato Skins
Cheesy Potato Skins

Cheesy Potato Skins

with Bacon, Sour Cream and Green Onions

From Chef'd

These pub-snack inspired potato skins are crispy, cheesy and completely irresistible. We’ve simplified the classic potato skin recipe even further by slicing the potatoes into rounds before baking. Each round makes the perfect, easy, and delicious potato skin appetizer, without the hassle of baking whole potatoes. Topped with a blend of cheddar and jack cheese, bacon, sour cream, and green onions. Whip this up for game day and you’re sure to have a happy crowd.

Difficulty
Easy
Spiciness
None
Time
30 mins

Suggested Pairings

Pinot Grigio
Pale Ale
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Sour Cream
  • Jack/Cheddar Cheese Blend
  • Bacon
  • Green Onion
  • Russet Potato
  • Parchment Paper
  • Dairy
Extra ingredients
  • Salt
  • Black Pepper
  • Olive Oil
Equipment
  • 2 Rimmed Sheet Pans
  • Medium Bowl
  • Medium Sauté Pan
Ingredients
  • Sour Cream
  • Jack/Cheddar Cheese Blend
  • Bacon
  • Green Onion
  • Russet Potato
  • Parchment Paper
Allergens
  • Dairy
From Your Kitchen
    Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Rimmed Sheet Pans
  • Medium Bowl
  • Medium Sauté Pan
Nutrition Facts

Reviews

Questions & Answers

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