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Cheesy Potato Skins

Cheesy Potato Skinswith Bacon, Sour Cream and Green Onions

Cook Time30 mins

These pub-snack inspired potato skins are crispy, cheesy and completely irresistible. We’ve simplified the classic potato skin recipe even further by slicing the potatoes into rounds before baking. Each round makes the perfect, easy, and delicious potato skin appetizer, without the hassle of baking whole potatoes. Topped with a blend of cheddar and jack cheese, bacon, sour cream, and green onions. Whip this up for game day and you’re sure to have a happy crowd.

Family Friendly

Recipe byChef'd


Suggested Pairings

Pinot Grigio

Pale Ale


  • Sour Cream
  • Jack/Cheddar Cheese Blend
  • Bacon
  • Green Onion
  • Russet Potato
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Rimmed Sheet Pans
  • Medium Bowl
  • Medium Sauté Pan


  • Dairy

Nutrition Facts

  • Nutrition Facts

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