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Cauliflower Crust Mediterranean Chicken Pizza

Cauliflower Crust Mediterranean Chicken Pizzawith Arugula Salad with Dried Apricot and Fresh Lemon Vinaigrette

Cook Time1 hr

This delicious pizza is full of surprises. While classic tomato sauce and mozzarella make an appearance, they’re met with new favorites - rich Mediterranean flavors and a crispy golden crust made with cauliflower. Yes, humble and versatile cauliflower is “riced” and mixed with fresh herbs and cheese to create a flavor packed crust that is tasty, wholesome, and gluten-free.  Layered with zesty tomato sauce, kalamata olives, shredded chicken, and melty mozzarella cheese, and then served alongside a  fresh arugula and dried apricot salad - it's a flavor bomb in every bite. 

Stella Metsovas

Recipe byStella Metsovas


Suggested Pairings


Pale Lager


  • Parmesan Cheese
  • Egg
  • Shredded Mozzarella
  • Honey
  • Kalamata Olives
  • Dried Apricots
  • Homemade Marinara
  • Red Wine Vinegar
  • Sous Vide Chicken
  • Cauliflower Florets
  • Basil
  • Lemon
  • Arugula
  • Oregano
  • Red Chili Flakes
  • Dried Basil
  • Parchment Paper
  • Cheesecloth

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Cooking Spray
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Food Processor
  • Large Sauce Pot
  • Mesh Strainer
  • Rimmed Sheet Pan
  • Whisk


  • Dairy
  • Egg

Nutrition Facts

  • Nutrition Facts

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