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Cashew Macaroni & Cheese

Cashew Macaroni & Cheese

DifficultyEasy
SpicinessNone
Cook Time45 mins

This vegan mac & cheese is rich, creamy and totally decadent. Cashews are used in create a luscious sauce - no dairy required. The cashews, potatoes, carrots, and nutritional yeast to create a rich and “cheesy” sauce. Quinoa pasta also joins in to provide a whole grain alternative to white pasta. It might not be the same as mac & cheese, but it offers a healthier, no-cholesterol, plant-based option.

American
Family Friendly
Gourmet
Chef'd

Recipe byChef'd

more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Quinoa Macaroni Pasta
  • Nutritional Yeast
  • Light Coconut Milk
  • Whole Cashews
  • Carrot
  • Shallot
  • Russet Potato
  • Turmeric

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Equipment
  • 2 Large Bowls
  • Blender
  • Colander
  • Large Sauce Pot
  • Medium Sauce Pot
  • Slotted Spoon

Allergens

  • Tree Nut

Nutrition Facts

  • Nutrition Facts

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