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California Prune-Glazed Pork Tenderloin

California Prune-Glazed Pork Tenderloinwith Fingerling Potatoes and Sugar Snap Peas

DifficultyEasy
SpicinessNone
Cook Time45 mins

Created by registered dietitian nutritionist and clean eating expert Michelle Dudash, this is a satisfying dish for the meat and potato devotee looking to add some greens, fruit, and flavor to their routine. The California prune sauce adds a naturally sweet pop of excitement to the perfectly-seasoned pork, while fresh sugar snap peas add crunch. With no added sugar, California prunes are a delicious way to sweeten your favorite dishes and support optimal health and healthy bones.

American
Lighter Options
California Prunes

Recipe byCalifornia Prunes

more.

Ingredients

  • Chicken Stock Concentrate
  • California Prunes
  • Vinegar Apple Cider
  • Pork Tenderloin
  • Shallot
  • Sugar Snap Peas
  • Fingerling Potatoes
  • Cinnamon
  • Ground Cloves
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Food Processor
  • Large Oven-Proof Non Stick Sauté Pan
  • Rimmed Sheet Pan
  • Small Bowl

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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