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Bucatini with Green Onions and Pancetta

112

Bucatini with Green Onions and Pancetta

112
DifficultyEasy
SpicinessNone
Cook Time30 mins

Late night pasta dinners were very much a part of my life as an actor in Rome, often deciding at the last minute to cook up some pasta with a group of friends after a performance. Bucatini alla Carbonara was my go-to dish on these occasions. Once I came to America, I decided I couldn’t live solely on my memories of these late night pasta parties; I needed to put the Bucatini with Onions and Pancetta on the menu of my restaurant. - Chef Pino Luongo 

Family Friendly
Gourmet
Italian
The James Beard Foundation

Recipe byThe James Beard Foundation

more.

Suggested Pairings

Chardonnay

Saison

Ingredients

  • Chicken Stock Concentrate
  • Garlic Cloves
  • Pancetta
  • Green Onion
  • Bucatini Pasta
  • Parmesan Cheese
  • White Cooking Wine

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Sauce Pot with Lid
  • Large Sauté Pan
  • Small Bowl

Allergens

  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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