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Brown Butter Vanilla Cake

Brown Butter Vanilla Cake

Cook Time2 hrs

This twist on a classic is the perfect treat for any celebration! Brown butter, with its rich, nutty, toasted flavor, is whipped into vanilla buttercream, creating a cloud of frosting like you’ve never had before. As tempting as it is to devour it by the spoonful right out of the mixing bowl, its perfect pair truly is the moist, vanilla cake you’ve baked. One bite and you’ll never search for a vanilla cake recipe again! 

Family Friendly
Duff Goldman

Recipe byDuff Goldman



  • Butter
  • Egg
  • Whole Milk
  • Powdered Buttermilk
  • Vanilla Extract
  • Cake Flour
  • Baking Powder
  • Primary Gel Coloring Kit
  • Lemon
  • Parchment Paper
  • Muffin Liners

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Cooking Spray
  • Equipment
  • 2 9-inch Cake Pans
  • 3 Small Bowls
  • Hand or Standing Mixer
  • Medium Sauce Pot
  • Pastry Brush
  • Serrated Knife
  • Small Sauce Pot
  • Wire Rack


  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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