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Braised Rosemary Meatballs

Braised Rosemary Meatballswith Fig, Endive and Frisée Salad

Cook Time45 mins

A twist on traditional meatballs, these channel Mediterranean flavors with a ground beef and lamb mixture with aromatic rosemary. Here, breadcrumbs are swapped out for almond meal and greek yogurt, keeping the meatballs both tender and gluten free. While the meatballs braise in a delicious tomato sauce, you’ll prepare a beautiful side salad of bold, slightly bitter endive that is balanced with sweet dried figs and tangy balsamic vinegar. All of it comes together for a  perfect meal that is comforting, but not heavy and rich in flavor. 

Stella Metsovas

Recipe byStella Metsovas


Suggested Pairings


Amber Ale


  • Beef Stock Concentrate
  • 85/15 Ground Beef
  • Egg
  • Greek Yogurt
  • Candied Pistachios
  • Tomato Paste
  • Crushed Tomatoes
  • Dried Figs
  • Ground Lamb
  • Balsamic Vinegar
  • Garlic Cloves
  • Fresh Parsley
  • Rosemary
  • Shallot
  • Yellow Onion
  • Frisee

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan with Lid
  • Large Bowl
  • Medium Bowl
  • Rimmed Sheet Pan
  • Small Bowl


  • Tree Nut
  • Dairy
  • Egg

Nutrition Facts

  • Nutrition Facts

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