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Braised Pork Meatballs


Braised Pork Meatballswith Confetti Brussels Sprouts

Cook Time30 mins

The winning combination,,of pork, apple and sage is the center of this family-friendly meatball dish. By gently mixing and forming the ground pork, you’ll end up with light and tender meatballs. After developing a golden crust on each ball, you’ll simmer them in a tangy and sweet mixture of apple cider and vinegar. Bacon helps flavor shredded Brussels sprouts in a speedy side dish that will get your whole family filling half their plate with veggies.

Family Friendly

Recipe byChef'd


Suggested Pairings

Sauvignon Blanc

British-Style Bitter


  • Lemon
  • Shallots
  • Bread Crumbs
  • Brussels Sprouts
  • Whipping Cream
  • Egg
  • White Cooking Wine
  • Ground Pork
  • Apple Juice
  • Sage
  • Garlic Clove
  • Bacon
  • Apple Cider Vinegar

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan with Lid
  • Medium Bowl
  • Medium Sauté Pan
  • Zester or Microplane


  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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