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Braised Chicken Thighs


Braised Chicken Thighswith Olives and Kale

Cook Time30 mins

The aromas and flavors of this dish will make it seem as if you’ve been slaving in the kitchen all day, but you won’t have to wait even an hour to take a bite! Garlic, onion, and bright white wine, come together as the perfect sauce for juicy chicken thighs to braise in. Tuscan kale, full of nutrients and vitamins, adds texture, kalamata olives, with it’s smoky and fruity flavors, add depth, and a little maple syrup rounds out the dish, adding a slight sweetness to balance out the bold flavors. 

Stella Metsovas

Recipe byStella Metsovas


Suggested Pairings

Pinot Gris



  • Chicken Stock Concentrate
  • Kalamata Olives
  • Maple Syrup
  • White Cooking Wine
  • Chicken Thighs
  • Garlic Cloves
  • Fresh Thyme
  • Kale
  • Yellow Onion
  • Paprika

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large 3-inch Deep Sauté Pan with Lid
  • Small Bowl


  • None

Nutrition Facts

  • Nutrition Facts

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