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Braised Beef Short Rib & Cheesy Grits


Braised Beef Short Rib & Cheesy Grits

Cook Time2 hrs

The short rib in this recipe is cooked to perfection. It is sweet and glossy, coated in a shimmering broth that melts from the meat into fall-apart tenderness. The Parmesan cheesy grits make for an extraordinary base that compliments the short rib nicely. This hearty meal is easy to make and impressive for a weekend at home or even for company. 

Brooke Williamson

Recipe byBrooke Williamson


Suggested Pairings




  • Chicken Stock Concentrate
  • Boneless Short Rib
  • Tamari Sauce
  • Butter
  • Parmesan Cheese
  • Milk
  • Corn Grits
  • Worcestershire Sauce
  • Red Cooking Wine
  • Dark Brown Sugar
  • Coca-Cola
  • Cocoa Powder
  • Carrot
  • Celery
  • Garlic Cloves
  • Fresh Thyme
  • Green Onion
  • Yellow Onion

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Medium Baking Dish
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Tongs


  • Dairy
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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