Braised Beef Short Rib & Cheesy Grits
The short rib in this recipe is cooked to perfection. It is sweet and glossy, coated in a shimmering broth that melts from the meat into fall-apart tenderness. The Parmesan cheesy grits make for an extraordinary base that compliments the short rib nicely. This hearty meal is easy to make and impressive for a weekend at home or even for company.