Blueberry Skillet Cake
Need a dessert, but want to keep it simple? Leave the cake pans in the cupboard and reach for your cast iron skillet. Chef Virginia Willis shares her family recipe for Blueberry Skillet Cake. She lightens things up a bit by substituting out some of the butter with vegetable oil, but you won’t miss it. Moist and loaded with juicy, fresh blueberries, this tried-and- true dessert is guaranteed to become a your family favorite, as well.