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Blueberry Skillet Cake
2

Need a dessert, but want to keep it simple? Leave the cake pans in the cupboard and reach for your cast iron skillet. Chef Virginia Willis shares her family recipe for Blueberry Skillet Cake. She lightens things up a bit by substituting out some of the butter with vegetable oil, but you won’t miss it. Moist and loaded with juicy, fresh blueberries, this tried-and- true dessert is guaranteed to become a your family favorite, as well.

  • Est. Cooking Time: 45 min
  • Allergens: Dairy, Wheat
  • Skill Level:
  • Spice Level:

INGREDIENTS:

  • Butter
  • Milk
  • All Purpose Flour
  • Baking Powder
  • Granulated Sugar
  • Vanilla Extract
  • Blueberries

EQUIPMENT YOU'LL NEED:

  • Cast Iron Pan
  • Medium Bowl

FROM YOUR PANTRY:

  • Vegetable Oil
Blueberry Skillet Cake
Blueberry Skillet Cake
Blueberry Skillet Cake

Blueberry Skillet Cake

2

From Virginia Willis

Need a dessert, but want to keep it simple? Leave the cake pans in the cupboard and reach for your cast iron skillet. Chef Virginia Willis shares her family recipe for Blueberry Skillet Cake. She lightens things up a bit by substituting out some of the butter with vegetable oil, but you won’t miss it. Moist and loaded with juicy, fresh blueberries, this tried-and- true dessert is guaranteed to become a your family favorite, as well.

Difficulty
Easy
Spiciness
None
Time
45 mins
Ingredients
Allergens
From Your Kitchen
Nutrition Facts
  • Butter
  • Milk
  • All Purpose Flour
  • Baking Powder
  • Granulated Sugar
  • Vanilla Extract
  • Blueberries
  • Dairy
  • Wheat
Extra ingredients
  • Vegetable Oil
Equipment
  • Cast Iron Pan
  • Medium Bowl
Ingredients
  • Butter
  • Milk
  • All Purpose Flour
  • Baking Powder
  • Granulated Sugar
  • Vanilla Extract
  • Blueberries
Allergens
  • Dairy
  • Wheat
From Your Kitchen
    Extra Ingredients
  • Vegetable Oil
  • Equipment
  • Cast Iron Pan
  • Medium Bowl
Nutrition Facts

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