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Blackened Mahi Mahi


Blackened Mahi Mahiwith Cauliflower Tabbouleh and Mango Salsa

Cook Time45 mins

Transport your taste buds to the Cayman Islands with this fresh, tropically-inspired Mahi Mahi recipe. A blackened spice mix adds incredible texture and Caymanian kick to this mild white fish, which becomes wonderfully tender when prepared properly. Not to mention, it’s a fabulous source of lean protein, providing you with the nutrition your body needs without comprising flavor. Paired with a roughly chopped cauliflower tabbouleh salad and vibrant mango salsa, this dish combines some of Cayman’s most celebrated local ingredients – fresh fish, juicy mango, zesty cilantro and spicy Fresno chili – and mixes them up into one easy and delicious dish. This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.

Cayman Islands

Recipe byCayman Islands


Suggested Pairings




  • Butter
  • Cauliflower Florets
  • Fresno Chile
  • Cilantro
  • Fresh Parsley
  • Lemon
  • Mango
  • Shallots
  • Orange
  • Mahi Mahi
  • Blackening Seasoning

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Medium Bowl
  • Medium Heatproof Bowl
  • Medium Sauté Pan


  • Dairy
  • Fish

Nutrition Facts

  • Nutrition Facts

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