Blackened Mahi Mahi
Transport your taste buds to the Cayman Islands with this fresh, tropically-inspired Mahi Mahi recipe. A blackened spice mix adds incredible texture and Caymanian kick to this mild white fish, which becomes wonderfully tender when prepared properly. Not to mention, it’s a fabulous source of lean protein, providing you with the nutrition your body needs without comprising flavor. Paired with a roughly chopped cauliflower tabbouleh salad and vibrant mango salsa, this dish combines some of Cayman’s most celebrated local ingredients – fresh fish, juicy mango, zesty cilantro and spicy Fresno chili – and mixes them up into one easy and delicious dish. This meal is part of our Eat like a Local Cayman Islands Sweepstake! Your purchase enters you for a chance to win a 6-night stay for two in the culinary capital of the Caribbean. For complete sweepstakes details and to enter without a purchase, click here.