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Black Pepper Tuna

Black Pepper Tunawith Baby Bok Choy and Lime-Ginger Drizzle

Cook Time30 mins

Sautéed baby bok choy has a fresh, crisp-tender texture and a wonderful flavor. The simple preparation makes it a delicious side dish for the seared tuna: just rub with coconut oil, season with black pepper and you’re done. The lime-ginger drizzle adds a creamy acidic touch to each bite. 


Recipe byChef'd


Suggested Pairings

Sauvignon Blanc



  • Dijon Mustard
  • Coconut Oil
  • Baby Bok Choy
  • Garlic Clove
  • Fresh Ginger
  • Lime
  • Ahi Tuna Steak
  • Garlic Powder
  • Black Peppercorns

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • 2 Small Bowls
  • Whisk


  • Tree Nut
  • Fish

Nutrition Facts

  • Nutrition Facts

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