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Cook Time30 mins

The only thing this traditional New Orleans dessert is missing is a cafe au lait. Pronounced (ben-YAY), beignets have been popular within New Orleans Creole cuisine and are customarily served as a breakfast or dessert. These deep fried nuggets of sweet dough will melt in your mouth while the powdered sugar is sure to make a mess! They aren’t only easy to make and delicious to eat but a ton of fun too. 

Family Friendly

Recipe byChef'd



  • Pizza Dough
  • All Purpose Flour
  • Powdered Sugar
  • 8x12 Plastic Bag

From Your Kitchen

  • Extra Ingredients
  • Vegetable Oil
  • Equipment
  • Large Sauce Pot
  • Rimmed Sheet Pan
  • Rolling Pin
  • Slotted Spoon


  • Wheat

Nutrition Facts

  • Nutrition Facts

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