Beef Short Rib Banh Mi
Two favorites of Vietnamese cuisine, the flavor bomb Bahn Mi sandwich, and comforting, fragrant Pho, come together and meet the French Dip for a delicious hybrid of flavors. Within minutes your kitchen will be filled with the aroma of pho’s warm spices. You’ll dip tender sous vide short ribs in the broth and lay it on top of crunchy French baguette slathered with sambal mayo. Swiss cheese and a fried egg add another element of richness and depth, pickled carrots will bring a brightness and subtle sweetness, and jalapeno gives it the right kick. Layers of flavors and textures are only heightened with dips into the pho broth between bites.