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Beef Short Rib Banh Mi


Beef Short Rib Banh MiFrench Dip in Pho Broth

Cook Time20 mins

Two favorites of Vietnamese cuisine, the flavor bomb Bahn Mi sandwich, and comforting, fragrant Pho, come together and meet the French Dip for a delicious hybrid of flavors. Within minutes your kitchen will be filled with the aroma of pho’s warm spices. You’ll dip tender sous vide short ribs in the broth and lay it on top of crunchy French baguette slathered with sambal mayo. Swiss cheese and a fried egg add another element of richness and depth, pickled carrots will bring a brightness and subtle sweetness, and jalapeno gives it the right kick. Layers of flavors and textures are only heightened with dips into the pho broth between bites.

Family Friendly

Recipe byChef'd


Suggested Pairings

Pinot Noir



  • Demi French Baguette
  • Beef Stock Concentrate
  • Sous Vide Beef Short Rib
  • Mayonnaise
  • Egg
  • Sliced Swiss Cheese
  • Sambal Chili Paste
  • Seasoned Rice Wine Vinegar
  • Jalapeño Pepper
  • Cilantro
  • Matchstick Carrots
  • Pho Spice

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Medium Bowl
  • Medium Nonstick Sauté Pan with Lid
  • Medium Sauce Pot
  • Rimmed Sheet Pan
  • Small Bowl


  • Dairy
  • Egg
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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