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Beef Salad Parisienne

63

Beef Salad Parisiennewith a Tarragon Vinaigrette

63
DifficultyEasy
SpicinessNone
Cook Time1 hr

In Beard on Food, the Beef Salad Parisienne recipe was included in a section about vinaigrettes. He writes that a simple vinaigrette is ,as simple as one, two, three,” you need a good oil, preferable olive oil, a good vinegar or lemon juice, and salt and pepper. He said ,the possibilities of a vinaigrette don’t end with salad.” He used the vinaigrette to marinate the beef for Beef Salad Parisienne, as a way to show its versatility.

French
Gourmet
The James Beard Foundation

Recipe byThe James Beard Foundation

more.

Suggested Pairings

Pinot Noir

Pilsner

Ingredients

  • Parsley
  • Tarragon
  • Dijon Mustard
  • Green Beans
  • Flank Steak
  • Red Wine Vinegar
  • Frisee Lettuce
  • Cornichons
  • Eggs
  • Persian Cucumber
  • Red Bell Pepper
  • Shallot
  • Fingerling Potatoes
  • Red Cherry Tomatoes
  • Celery
  • Garlic Clove

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Large Bowl
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Small Sauce Pot

Allergens

  • Egg

Nutrition Facts

  • Nutrition Facts

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