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Beef Empanadas

New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Beef Empanadaswith Pineapple-Avocado Salad and Cilantro Cream Sauce

DifficultyHard
SpicinessNone
Cook Time1 hr

Many cultures have put a spin on the empanada. This recipe descends from the Argentine way of making these little meat pies. The Argentine empanada is small, just two or three delicious bites. The technique to master in this recipe is holding the open empanada with one hand and using the other hand to crimp the outer edge for a decorative braid. The less dexterous among us can use a fork for this.

Family Friendly
Mexican
New York Times

Recipe byNew York Times

Imagine delicious home-cooked meals curated by culinary pros respected the world over. Look no further than meal kits from New... more.

Suggested Pairings

Pinot Grigio

Pale Ale

Ingredients

  • Chicken Stock Concentrate
  • Ground Beef
  • Egg
  • Sour Cream
  • Tomato Paste
  • Castelvetrano Olives
  • Empanada Dough
  • Chorizo Links
  • Avocado
  • Garlic Cloves
  • Cilantro
  • Lime
  • Green Onion
  • Shallots
  • Pineapple Spears
  • Yukon Potato
  • Oregano
  • Paprika
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Large Sauté Pan
  • Medium Bowl
  • Peeler
  • Rimmed Sheet Pan
  • Small Bowl
  • Small Sauce Pot with Lid
  • Small Sauté Pan

Allergens

  • Dairy
  • Egg
  • Wheat

Nutrition Facts

  • Nutrition Facts

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