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Balsamic Pork Loin


Balsamic Pork Loinand Cauliflower

Cook Time45 mins
Net Carbs7.6

Tender pork loin and cauliflower roasted in your oven to create a mouthwatering dinner. You’ll marinate your pork in a tangy mixture of balsamic vinegar, slightly sweet allspice, mustard and garlic. Do this first thing in the morning and refrigerate, and your main course will be infused with flavor come evening. Then, all you have to do is preheat your oven, toss cauliflower florets with rosemary and salt, and roast until lightly brown and tender. Meanwhile, add your pork tenderloin and all that tangy marinade to a baking dish and roast together. The result? Delicious dinner in minutes! 


Recipe byAtkins



  • Balsamic Vinegar
  • Pork Tenderloin
  • Cauliflower Florets
  • Garlic Powder
  • Ground Mustard
  • Rosemary
  • Ground Allspice
  • 8x8 Plastic Bag

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Baking Dish
  • Large Bowl
  • Medium Bowl
  • Sheet Pan Lined with Foil


  • None

Nutrition Facts

  • Nutrition Facts

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