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Baked Mac & Cheese

Baked Mac & Cheese

DifficultyEasy
SpicinessNone
Cook Time1 hr

Cheesy, creamy, and completely decadent, this baked mac & cheese  from Wolfgang Puck deserves a shining spot at your Thanksgiving table. Start with a bechamel base, and add a blend of fontina and mozzarella cheese for a delicious cheese sauce that coats the curvy cavatappi pasta. A panko-Parmesan mixture tops the creamy pasta adding a complementary crunch to the dish and fresh parsley and chives brighten this luxurious dish. 

American
Family Friendly
Gourmet
Wolfgang Puck

Recipe byWolfgang Puck

more.

Ingredients

  • Panko Bread Crumbs
  • Butter
  • Parmesan Cheese
  • Whipping Cream
  • Creme Fraiche
  • Shredded Mozzarella
  • Fontina Cheese
  • Cavatappi Pasta
  • All Purpose Flour
  • Chives
  • Fresh Parsley

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • 2 Medium Bowls
  • Food Processor
  • Plastic Wrap
  • Rimmed Sheet Pan
  • Small Bowl
  • Zester or Microplane

Allergens

  • None

Nutrition Facts

  • Nutrition Facts

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