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Bacon Wrapped Filet


Bacon Wrapped Filetwith Blue Cheese Butter Sauce

Cook Time1 hr
Net Carbs6.0

Bacon, steak, blue cheese and butter? It sounds too good to be true, but all of these ingredients fit perfectly into a low carb lifestyle. You’ll wrap filet mignon steaks in bacon, sear quickly on both sides, and then finish in the oven. Meanwhile you’ll sauté chopped Portobello mushroom and onions in olive oil. The piece de resistance? You’ll place each filet on a bed of Portobello mushrooms and top with a dollop of blue cheese butter, which will melt into your steak. Pair this mouthwatering meal with a spinach salad tossed with homemade blue cheese vinaigrette. 


Recipe byAtkins



  • Beef Tenderloin
  • Butter
  • Blue Cheese Crumbles
  • Red Wine Vinegar
  • Bacon
  • Portobello Mushrooms
  • Green Onion
  • Baby Spinach
  • Cherry Tomatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Bowls
  • Large Bowl
  • Large Non Stick Sauté Pan
  • Sheet Pan Lined with Foil
  • Tongs


  • Dairy

Nutrition Facts

  • Nutrition Facts

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