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Baby Beet Salad

Baby Beet Saladwith Arugula Goat Cheese and Hazelnuts

Cook Time30 mins

Sweet beets and tangy, creamy goat cheese complement each other perfectly in this classic Wolfgang Puck recipe. Chopped hazelnuts add texture and crunch to the salad and the orange vinaigrette adds a refreshing finish. 

Family Friendly
Wolfgang Puck

Recipe byWolfgang Puck



  • Goat Cheese
  • Roasted Hazelnuts
  • Balsamic Vinegar
  • Fresh Thyme
  • Shallot
  • Orange
  • Arugula Lettuce
  • Steamed Beets

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Large Bowls
  • Medium Heatproof Bowl
  • Small Sauce Pot
  • Whisk


  • None

Nutrition Facts

  • Nutrition Facts

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