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Australian Prime Wagyu Filet

Australian Prime Wagyu Filetwith Truffle Mashed Potatoes, Wilted Spinach, and Red Wine Herb Sauce

DifficultyMedium
SpicinessNone
Cook Time45 mins

This recipe brings extravagant steak house dinner to the comfort of your home. Australian prime Wagyu is cooked to medium-rare perfection then drizzled with a fragrant red wine herb sauce. Served beside decadent truffle mashed potatoes and nutritious wilted spinach, this dish is sure to be a favorite for dinner parties and date nights in. 

Gourmet
Greg Norman

Recipe byGreg Norman

more.

Suggested Pairings

Shiraz

Stout

Ingredients

  • Beef Stock Concentrate
  • Prime Wagyu Filet
  • Whipping Cream
  • Butter
  • Black Truffle Butter
  • Red Cooking Wine
  • Demi Glaze
  • White Truffle Oil
  • Garlic Clove
  • Fresh Thyme
  • Crimini Mushrooms
  • Shallot
  • Russet Potato
  • Baby Spinach

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Colander
  • Large Non Stick Sauté Pan
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Peeler
  • Potato Masher
  • Small Bowl
  • Small Sauce Pot

Allergens

  • Dairy
  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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