Australian Prime Strip Steak
One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum of 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor. The potato parsnip mash is dense with the mildly sweet flavor of parsnip and the same buttery taste of classic mashed potatoes. Served with a side of juicy blistered cherry tomatoes and Brussels sprouts, this meal is a sophisticated spin on the quintessential meat and potato dinner.