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Australian Prime Strip Steak

Australian Prime Strip Steakwith Potato Parsnip Mash, Cherry Tomatoes, and Brussels Sprouts

Cook Time45 mins

One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum of 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor.  The potato parsnip mash is dense with the mildly sweet flavor of parsnip and the same buttery taste of classic mashed potatoes.  Served with a side of juicy blistered cherry tomatoes and Brussels sprouts, this meal is a sophisticated spin on the quintessential meat and potato dinner.

Greg Norman

Recipe byGreg Norman


Suggested Pairings


Red Ale


  • Prime Wagyu NY Strip Steak
  • Butter
  • Whipping Cream
  • Yukon Gold Potato
  • Brussels Sprouts
  • Parsnips
  • Cherry Heirloom Tomatoes
  • Oregano

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Colander
  • Large Non Stick Sauté Pan
  • Medium Bowl
  • Medium Sauce Pot
  • Medium Sauté Pan
  • Potato Masher
  • Rimmed Sheet Pan


  • Dairy

Nutrition Facts

  • Nutrition Facts

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