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Arugula, Ricotta, and Olive Oil Pizzettes


Arugula, Ricotta, and Olive Oil Pizzetteswith Grilled Asparagus Salad

Cook Time45 mins

Crispy, chewy crust, creamy ricotta, and refreshing, peppery arugula come together in this divine pizza – perfect for the summer. This pizza will rival that of your favorite pizza parlor, in part thanks to being cooked on the grill. You’ll be able to better recreate the flavors and textures of pizza cooked on the grill because the grill can get so much hotter than an oven, reaching temperatures of up to 600 degrees.

BBQ Queens

Recipe byBBQ Queens


Suggested Pairings

Pinot Noir



  • Pizza Dough
  • Dijon Mustard
  • Parmesan Shavings
  • Ricotta Cheese
  • All Purpose Flour
  • Asparagus
  • Garlic Clove
  • Basil
  • Fresh Parsley
  • Lemon
  • Arugula
  • Red Chili Flakes
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • Basting Brush
  • Grill
  • Large Bowl
  • Medium Bowl
  • Rimless Sheet Pan
  • Rimmed Baking Sheet


  • Dairy
  • Wheat

Nutrition Facts

  • Nutrition Facts

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