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Argentinean-Style Backwoods Barbecued Ribs

Argentinean-Style Backwoods Barbecued Ribswith Chimichurri Potato Salad

Cook Time3 hrs

Inspired by his recent trek into the Argentinian Patagonia and his camping adventures across the American National Parks, this recipe draws upon the asado-style cooking techniques of South American Guachos. Leveraging smoldering grills, massive carnal hunks of meat, and simple, yet bold seasonings to slowly cultivate the most succulent, pull-from-the-bone ribs. All of this is paired with a seductive chimichurri potato salad. 

Family Friendly
David Olson

Recipe byDavid Olson


Suggested Pairings




  • Brown Sugar
  • Lager Beer
  • Red Wine Vinegar
  • Baby Back Ribs
  • Garlic Cloves
  • Cilantro
  • Parsley
  • Shallot
  • Baby Yukon Gold Potatoes
  • Red Chili Flakes
  • Rib Spice

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Aluminum Foil
  • Equipment
  • Basting Brush
  • Colander
  • Grill
  • Large Sauce Pot
  • Medium Bowl
  • Rimmed Sheet Pan


  • Wheat

Nutrition Facts

  • Nutrition Facts

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