Apricot Chicken with Teriyaki Tzimmers
When you bring unexpected things together, you're bound to create something extraordinary. Tzimmes is a traditional Jewish food, usually made for Rosh Hashanah or Passover. It’s often made with carrots, potatoes, and some sort of dried fruit. This version combines the traditional carrots, potatoes and dried plums with Soy Vay® Veri Veri Teriyaki® Marinade to introduce the delicious flavors of soy, onion, ginger, garlic, and sesame.