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Apricot Chicken with Teriyaki Tzimmers


Apricot Chicken with Teriyaki Tzimmers

Cook Time1 hr 30 mins

When you bring unexpected things together, you're bound to create something extraordinary. Tzimmes is a traditional Jewish food, usually made for Rosh Hashanah or Passover. It’s often made with carrots, potatoes, and some sort of dried fruit. This version combines the traditional carrots, potatoes and dried plums with Soy Vay® Veri Veri Teriyaki®  Marinade to introduce the delicious flavors of soy, onion, ginger, garlic, and sesame.

Soy Vay

Recipe bySoy Vay


Suggested Pairings


Amber Ale


  • Orange Juice
  • Soy Vay Veri Veri Teriyaki Sauce
  • Apricot Preserves
  • Dried Plums
  • Half Bone In Chicken
  • Carrot
  • Yellow Onion
  • Purple Potatoes

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Aluminum Foil
  • Equipment
  • Large Baking Dish
  • Large Sauté Pan
  • Medium Bowl
  • Medium Sauté Pan
  • Peeler
  • Rimmed Sheet Pan


  • Wheat
  • Soy

Nutrition Facts

  • Nutrition Facts

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