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Apple Glazed Pork Chops


Apple Glazed Pork Chopswith Pecan Lentil Rice Duo

Cook Time50 mins

This is the kind of meal that will make you feel like a rock star chef. It’s full of complex flavors, contrasting textures, and interesting ingredients.,,A perfectly seared, golden pork chop topped with a sweet and tangy glaze is the star of this dish. The glaze combines crisp apples with apricot jam, and then a splash of balsamic vinegar takes it from sweet,,to savory. You’ll also make,,side dishes that bring color,,to the plate and pack a huge nutritional punch. Nutty brown rice and soft lentils make a unique pilaf, and bright Swiss chard cooks down to a tender pile of greens.

Family Friendly
Fabio Viviani

Recipe byFabio Viviani


Suggested Pairings

Pinot Noir

Dunkle Weisse


  • Butter
  • Red Lentils
  • Brown Rice
  • Dried Cherries
  • Chopped Roasted Pecans
  • Apricot Preserves
  • Balsamic Vinegar
  • Pork Chops
  • Granny Smith Apple
  • Garlic Cloves
  • Mint
  • Shallot
  • Rainbow Swiss Chard

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Small Sauce Pots with Lids
  • Colander
  • Large Sauté Pan
  • Medium Sauté Pan


  • Tree Nut
  • Dairy

Nutrition Facts

  • Nutrition Facts

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