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Ancho Caramel Glazed Pork Tenderloin


Ancho Caramel Glazed Pork Tenderloinwith BBQ Black Beans and Onion Crisps

Cook Time55 mins

Growing up in Providence, Rhode Island, one of my favorite restaurants has always been Al Forno. Their menu features a ,Dirty Steak,” which is a steak that they cook directly on the coals so it has this incredible char unlike anything I’ve ever tasted. They serve the steak with a straight caramel sauce to offset the bitterness of the deep coal flavor. I wanted to replicate that combination of flavors using a different cut of meat and a different technique.

Chris Santos

Recipe byChris Santos


Suggested Pairings




  • Rattler BBQ Sauce
  • Chicken Stock Concentrate
  • Cumin
  • Coriander
  • Yellow Bell Pepper
  • Black Beans
  • Sweet Onion
  • Cilantro
  • Ancho Chili Powder
  • Sugar
  • Pork Tenderloin
  • Shallot
  • Carrot
  • Jalapeño Pepper
  • Red Bell Pepper
  • Whipping Cream
  • Garlic Cloves
  • All Purpose Flour
  • Bacon
  • Celery

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Vegetable Oil
  • Equipment
  • 2 Medium Bowls
  • Can Opener
  • Colander
  • Large 3-inch Deep Sauté Pan
  • Liquid Measuring Cup
  • Medium Sauce Pot
  • Oven-proof Medium Sauté Pan
  • Peeler
  • Small Bowl
  • Small Sauté Pan


  • Dairy
  • Wheat
  • Soy
  • Fish

Nutrition Facts

  • Nutrition Facts

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