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Almond Crusted Chicken

Almond Crusted Chickenwith Kale Lemon Dijon Vinaigrette Salad

DifficultyEasy
SpicinessNone
Cook Time30 mins

This almond crusted chicken and kale salad is so full of fun textures and flavors. It’s made up of ribbon-like Parmesan shavings, salty capers, bright lemon, and silky kale and crunchy almond chicken. The flavor and texture of the almond crusted chicken compliment the massaged kale perfectly! Topped with a lemon Dijon vinaigrette, this salad makes mindful eating a delight. 

American
Gourmet
Chef'd

Recipe byChef'd

more.

Ingredients

  • Dijon Mustard
  • Egg
  • Parmesan Shavings
  • Capers
  • Chopped Almonds
  • Almond Flour
  • Skinless Chicken Breast
  • Lemon
  • Kale
  • Italian Spice
  • Parchment Paper

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Bowls
  • Food Processor
  • Large Bowl
  • Rimmed Sheet Pan
  • Small Bowl
  • Whisk

Allergens

  • Tree Nut
  • Dairy
  • Egg

Nutrition Facts

  • Nutrition Facts

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