All Day Breakfast Hash
Chef Matty Matheson developed this recipe after many late nights with his friends, drinking and catching a punk concert. After the show, to impress his friends, he’d empty out the fridge and make a huge meal, using just one or two pans to minimize the mess. This completely crave-worthy hash is a direct descendant of those wild nights. Serve in the morning, afternoon or as a late-night snack, its perfect for anytime.