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Ahi Tuna Bruschetta


Ahi Tuna Bruschettawith Kale Salad and Basil Aioli

Cook Time35 mins

This is a great dish from the menu at RPM and is loaded with flavor, freshness, color, and crunch. First, beautiful, delicate ahi is piled atop seasoned, toasted brioche slathered with a simple basil aioli. Served alongside a hearty salad of kale, smoky bacon and earthy mushrooms, this dish knows no season it’s as perfect for a summer meal outside with friends as it is for a cozy winter supper with your family.

Family Friendly
Doug Psaltis

Recipe byDoug Psaltis


Suggested Pairings

Pinot Grigio

Pale Ale


  • Brioche
  • Dijon Mustard
  • Mayonnaise
  • Parmesan Cheese
  • Pesto Sauce
  • Bacon
  • Garlic Cloves
  • Basil
  • Chives
  • Lemon
  • Crimini Mushrooms
  • Kale
  • Ahi Tuna Steak

From Your Kitchen

  • Extra Ingredients
  • Salt
  • Black Pepper
  • Olive Oil
  • Equipment
  • 2 Medium Sauté Pans
  • Large Bowl
  • Rimmed Sheet Pan
  • Small Bowl


  • Dairy
  • Egg
  • Wheat
  • Fish

Nutrition Facts

  • Nutrition Facts

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